Sullivan’s Steakhouse is pleased to announce that for the third year it is continuing to raise awareness for the fight against breast cancer with a special menu, which will raise money for the National Breast Cancer Foundation, Inc. (NBCF). Five dollars from each Pink Menu purchased will be donated to NBCF.
The Pink Menu, offered all of October at Sullivan’s Steakhouse in Charlotte, is priced at $39.95 for three courses. Guests have the choice of a tempting starter, specially created entrée, side dish and dessert. Additionally, the menu will feature two wine pairings, a sparkling Chandon Rosé Brut and the Terrazas de los Andes Malbec. One dollar from each glass and five dollars from each bottle sold will go towards the foundation.
“Women across the globe are being diagnosed with breast cancer at an alarming rate. Breast cancer has touched the lives of many people very close to us, making breast cancer a cause we can all support,” says Mark S. Mednansky, CEO of the Del Frisco’s Restaurant Group. “We are over the moon in announcing our support of the National Breast Cancer Foundation.”
The National Breast Cancer Foundation is dedicated to saving lives of men and women affected by breast cancer by promoting early detection education, providing free mammograms and support services to those in need and supporting research programs nationally. Sullivan’s will also accept donations to the National Breast Cancer Foundation in their restaurants and has created a website where guests can make additional donations online by visiting http://tinyurl.com/666brql.
“We are overwhelmed by the support shown by Sullivan’s Steakhouse and the Del Frisco’s Restaurant Group, and their commitment to fundraising and breast cancer education. October’s Pink Menu marks the beginning of a longstanding partnership,” says Janelle Hail, CEO and Founder of the National Breast Cancer Foundation. “We are excited to see the passion from the great managers and all the staff at Sullivan’s across the country in support of this very important cause.”
Now in its third year of honoring Breast Cancer Awareness Month, Sullivan’s Steakhouse has put together a mouthwatering menu for its Pink Menu. Guests have a choice of four starters including Wild Mushroom Bisque with Chive Infused Oil and Sullivan’s famous Iceberg Wedge Salad. For the main course, guests can choose from Filet Mignon, Cajun Dusted Salmon Fillet with Truffle-Red Pepper Chili Butter, Roasted Chicken Breast with Wild Mushroom-Madeira Ragout and Crab Stuffed Shrimp with Chive Beurre Blanc along with a choice of a signature side – such as the Horseradish Mashed Potatoes, Crab Fried Rice or Skillet Steak Mushroom Caps. Dessert options are New York Style Cheesecake, Bananas Foster Bread Pudding, Key Lime Pie and Warm Chocolate Brownie Cake.
Sullivan’s Steakhouse and its sister restaurant Del Frisco’s Double Eagle Steak House both establish strong roots in each city they call home, and have always valued being an active part of the community and an eager supporter of local charities. Sullivan’s has been a strong supporter of breast cancer research and prevention and in the past two years has donated more than $270,000 to breast cancer organizations.
The Pink Menu is available for dinner nationwide at all 20 Sullivan’s Steakhouse locations. In addition, Del Frisco’s Restaurant Group and the National Breast Cancer Foundation are pleased to be collaborating on an educational partnership, designed to raise awareness about breast cancer to both employees and consumers alike. Their relationship and more program details will be released at a later date.
To make a reservation at Sullivan’s Charlotte, please call (704) 335-8228.
For information about the National Breast Cancer Foundation, please visit www.nbcf.org.
About the National Breast Cancer Foundation
The National Breast Cancer Foundation’s mission is to save lives through early detection and to provide mammograms for those in need. Their mission includes increasing awareness through education, providing diagnostic breast care services for those in need, and providing nurturing support services. The National Breast Cancer Foundation is committed to spreading knowledge and fostering hope in the fight against breast cancer. By funding free mammograms for women who could otherwise not afford them and supporting research programs in leading facilities across the country, the National Breast Cancer Foundation helps inspire the courage needed to beat breast cancer. About Sullivan’s Steakhouse
Sullivan’s Steakhouse, founded in 1996, is a gem of a neighborhood restaurant. Known for its cuts of steak, Sullivan’s is equally well-known for its fresh seafood, delectable side dishes, mouth-watering desserts and award-winning wine list. With a vibe that evokes Prohibition-era America, Sullivan’s is a top venue for a complete night out on the town – with food, drinks, and entertainment under one roof. Each Sullivan’s features live jazz in the bar area nightly, delicious artisan cocktails, and exceptional wine and food. Sullivan’s Steakhouse is the sister restaurant to the renowned Del Frisco’s Double Eagle Steakhouse – born in New Orleans and raised in Dallas – both owned by Del Frisco’s Restaurant Group of Southlake, Texas. There are 20 Sullivan’s Steakhouses across the country, creating a seamless dining experience for savvy business travelers who regularly entertain away from home. Sullivan’s retains its Southern roots, offering true Southern hospitality at each and every location. 
The National Breast Cancer Foundation’s mission is to save lives through early detection and to provide mammograms for those in need. Their mission includes increasing awareness through education, providing diagnostic breast care services for those in need, and providing nurturing support services. The National Breast Cancer Foundation is committed to spreading knowledge and fostering hope in the fight against breast cancer. By funding free mammograms for women who could otherwise not afford them and supporting research programs in leading facilities across the country, the National Breast Cancer Foundation helps inspire the courage needed to beat breast cancer. About Sullivan’s Steakhouse
Sullivan’s Steakhouse, founded in 1996, is a gem of a neighborhood restaurant. Known for its cuts of steak, Sullivan’s is equally well-known for its fresh seafood, delectable side dishes, mouth-watering desserts and award-winning wine list. With a vibe that evokes Prohibition-era America, Sullivan’s is a top venue for a complete night out on the town – with food, drinks, and entertainment under one roof. Each Sullivan’s features live jazz in the bar area nightly, delicious artisan cocktails, and exceptional wine and food. Sullivan’s Steakhouse is the sister restaurant to the renowned Del Frisco’s Double Eagle Steakhouse – born in New Orleans and raised in Dallas – both owned by Del Frisco’s Restaurant Group of Southlake, Texas. There are 20 Sullivan’s Steakhouses across the country, creating a seamless dining experience for savvy business travelers who regularly entertain away from home. Sullivan’s retains its Southern roots, offering true Southern hospitality at each and every location.
